Eggless Cinnamon Rolls
Ingredient;
2 cup maida
1 ½ tbsp
butter
2 tbsp powder sugar
½ cup water (luke warm)
1 tsp dry yeast
For spread;
1 ½ butter
1 ½ tbsp. cinnamon powder
¼ brown sugar
For Glaze
¼ powder sugar
¼ vanilla essence
½ tbsp. butter
2 tbsp milk
Method ;
1. Mixed yeast, sugar and warm water and keep
it aside for 5 minutes to proof.
2. Mix maida and 1 ½ tbsp. butter .
3. Add proofed yeast to dry ingredient and mix
well to form a soft dough.
4. Knead for 10 minutes.
5. Oil a bowl and place the dough into it.
6. Cover the bowl with wrap or cloth and set
it aside for 1 hour or until double.
7. Dough size will double after 1 hour.
8. Knead it and spread it with a roller in
rectangular shape.
9. Spread butter evenly and sprinkle brown
sugar and cinnamon powder.
10.Roll it and cut it into 1 inch
thick swirls.
11.Place on a baking tray or pan and
allow to rise for 30 minutes.
12.Preheat oven to 180 C.
13.Coat the top of the roll with
milk.
14.Bake it for 15-20 minutes.
15.Meanwhile whisk butter, sugar,
milk and vanilla essence till it reach a thick flow able consistency.
16.Allow to cool.
17.Drizzle glaze over the rolls and
let it sit
18.Serve warm with tea or coffee.
mix yeast,sugar and water. keep aside to proof.
mix maida and melted butter
After 30 mins roll doubled in size.
coat the roll with milk abd bake.
Enjoyyyyyyyyyyyyy...........
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