Saffron Lassi/ kesar Lassi

Saffron Lassi / Kesar Lassi

Lassi is very popular and refreshing drink. This is traditional drink of punjab and north east India. This drink is made sweet by blending yogurt or buttermilk ,sugar and ice or made salty by adding salt , mint leave and roasted cumin powder. Today's recipe is drink that is made by yogurt with elegant flavor of saffron.

Ingredient:

2 cup curd/ yogurt

¼ cup milk

½ tsp kesar / saffron

1 cup crushed ice

2 tbsp sugar/honey

Method:

1.In a small bowl , add milk and saffron and keep aside for 10 mins.

2.Add curd and sugar blending pot and grind it.

3.Now add saffron milk and crushed ice and again blend it.

Pour into glasses and serve immediately.

Note:

You can more sugar and ice as you desire. 

                                                                 mix milk and saffron

                                                                      add curd and sugar

                                                                              add saffron milk and ice

                                                                            lassi is ready

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